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B.AGR – CROP PRODUCTION

The Bachelor of Agriculture in Crop Production program is designed to equip students with in-depth knowledge and practical skills in cultivating and managing crops to ensure optimal growth, yield, and sustainability. This program focuses on crop science, plant breeding, soil management, pest control, and agricultural technologies to prepare graduates for careers in modern, efficient crop production practices. Students will be trained to address global challenges such as food security, climate change, and sustainable agriculture.

PROGRAMME  SEMESTRE   DURATION  CREDIT  PARTNER INSTITUTION   ACCREDITATION  
FOOD CROP PROCESSING   8 SMESTERS   4YEARS  240  UNIVERSITY OF BUEA   

CORE OBJECTIVES

1. Develop a Strong Foundation in Crop Science

  • – Crop Growth and Development : Teach students the fundamentals of plant biology, physiology, and growth stages, emphasizing how environmental factors such as temperature, water, light, and soil affect crop production.
  • – Crop Breeding and Genetics : Provide knowledge on plant genetics and breeding techniques to improve crop yields, disease resistance, and climate adaptability.
  • – Soil Fertility and Management : Equip students with an understanding of soil composition, nutrients, pH, and soil management practices essential for optimizing crop health and productivity.
  • – Irrigation Systems and Water Management : Teach the principles of efficient water use in crop production, including irrigation methods, water conservation, and sustainable practices to prevent water scarcity.

 

2. Promote Sustainable Crop Production Practices

  • – Sustainable Farming Practices : Educate students about sustainable farming techniques, including crop rotation, organic farming, and agroecology to improve soil health and reduce dependency on chemical inputs.
  • – Soil Conservation : Teach techniques such as contour farming, terracing, and mulching to prevent soil erosion, enhance water retention, and maintain soil health.
  • – Integrated Pest Management (IPM) : Provide students with strategies for managing pests and diseases through a combination of biological, cultural, and chemical methods to minimize environmental impact.
  • – Climate Change and Crop Resilience : Introduce students to methods for enhancing crop resilience to climate change, focusing on drought-resistant crops, water-efficient systems, and adaptive farming practices.

 

3. Enhance Crop Production Technology and Innovation

  • – Modern Agricultural Machinery : Teach students how to operate and maintain advanced farming equipment used in planting, harvesting, irrigation, and pest management.
  • – Precision Agriculture : Introduce students to technologies such as GPS, drones, and sensors used to optimize crop production, monitor soil health, and reduce waste.
  • – Automation and Smart Farming : Equip students with knowledge of automation technologies and smart farming systems that enhance productivity and reduce labor costs.

 

4. Focus on Crop Protection and Pest Management

  • – Crop Protection Methods : Provide students with techniques for protecting crops from pests, diseases, and weeds, including biological control, chemical treatments, and the use of resistant varieties.
  • – Pesticide Application : Teach students safe and effective pesticide application techniques, ensuring that they understand the impact on crop yield, human health, and the environment.
  • – Integrated Crop Management : Promote an integrated approach to managing crops, emphasizing the balance between soil health, pest management, and nutrient use.

 

5. Strengthen Soil Management and Fertilization Skills

  • – Nutrient Management : Educate students about the importance of soil testing, nutrient balance, and fertilization techniques to ensure healthy crops and maximize yield.
  • – Organic Fertilizers : Teach students about the use of organic fertilizers and composting as alternatives to chemical fertilizers, promoting sustainability in crop production.
  • – Soil Amendments : Introduce various soil amendments such as lime, gypsum, and biochar, used to improve soil structure, fertility, and pH.

 

6. Prepare Students for Agricultural Business and Economics

  • – Farm Management and Planning : Equip students with the skills to plan and manage farm operations, including budgeting, resource allocation, and production planning to maximize profitability.
  • – Crop Economics : Teach students the economics of crop production, including cost-benefit analysis, pricing, and market trends to ensure financial sustainability.
  • – Agribusiness Development : Provide an understanding of the agribusiness sector, covering aspects such as supply chain management, marketing, and distribution of crops to market.

 

7. Research and Development in Crop Production

  • – Crop Research : Encourage students to engage in research projects related to crop breeding, pest control, soil health, and production techniques that can improve crop yields and sustainability.
  • – Innovative Crop Production Techniques : Introduce students to emerging agricultural innovations and the role of biotechnology, such as genetically modified crops and innovative cultivation methods.
  • – Data-Driven Agriculture : Teach students how to use data analysis and agricultural software to make informed decisions on planting, fertilization, irrigation, and harvest.

 

8. Promote Effective Communication, Leadership, and Teamwork

  • – Communication Skills : Equip students with the ability to communicate effectively in writing and speaking with various stakeholders, including farmers, researchers, and policymakers.
  • – Leadership and Management : Develop leadership skills for managing agricultural projects, leading teams, and making strategic decisions in crop production operations.
  • – Networking and Collaboration : Encourage collaboration with agricultural professionals, government bodies, and NGOs to build networks and expand career opportunities.

 

9. Prepare for Career Readiness and Professional Development

  • – Internships and Practical Experience : Offer opportunities for students to gain hands-on experience in crop production through internships, field studies, and collaborations with agricultural organizations.
  • – Professional Certifications : Guide students to pursue certifications in relevant areas such as pest management, crop management, or organic farming to enhance career prospects.
  • – Career Services and Support : Provide career counseling, resume-building support, and networking opportunities to help students transition from academia to professional roles.

CAREER OPPORTUNITIES

1. Crop Production Manager

  • Oversee crop production operations, managing all aspects from planting to harvest, ensuring efficient and sustainable farming practices, and optimizing crop yield and profitability.

 

2. Agricultural Consultant (Crop Production Focus)

  • Provide expert advice to farmers, agribusinesses, and organizations on best practices for crop management, pest control, soil fertility, and sustainable farming methods.

 

3. Agronomist

  • Specialize in the science of soil management and crop production, working with farmers and research institutions to improve crop yield, soil health, and farming techniques.

 

4. Crop Breeder

  • Develop new varieties of crops that are resistant to diseases, pests, and environmental stress, contributing to improved food security and sustainable agriculture.

 

5. Farm Equipment Technician

  • Maintain and repair agricultural machinery used in planting, harvesting, and processing crops, ensuring efficient farm operations.

 

6. Pest Control Specialist

  • Manage pest and disease outbreaks in crops using integrated pest management methods, minimizing crop loss and ensuring the safety of food products.

 

7. Soil Scientist

  • Study soil health, fertility, and conservation methods, advising farmers on soil management practices that enhance crop production and sustainability.

 

8. Agricultural Entrepreneur (Crop Production Focus)

  • Start and manage a farming business specializing in the production of crops, focusing on creating value-added products and expanding market reach.

 

9. Agricultural Policy Analyst

  • Work with government agencies or NGOs to analyze and develop policies that impact crop production, including land use, subsidies, and food security initiatives.

 

10. Sustainability Officer (Agriculture)

  • Work for agricultural organizations or government bodies to promote sustainable farming practices, ensuring that crop production minimizes environmental impact and contributes to global sustainability goals.

CRITERES D'ADMISSION

PROGRAMME  LEVEL OF ADMISSION  STUDENT PROFILE  ADMISSION TEST  APPLICATION FILE  APPLICATION FEE 
FOOD CROP PROCESSING    ALL GCE A/L   by Interview &  Entrance Exam (Maths, Physics, Chemistry, English) 
  • A hand written application addressed to the director 
  • a certified copy of birth certificate 
  • a certified copy of ordinary GCE level 
  • a certified copy of advanced level/result slip 
  • an A4 envelope carrying the candidate’s address 

 

 

25 000 F CFA 
FOOD CROP PROCESSING   has Validated Minimum of 1 year (60 Credits) after Gce A/L IN AGRICULTURE   by Interview & File Study 
  • A hand written application addressed to the director 
  • a certified copy of birth certificate 
  • a certified copy of ordinary GCE level 
  • a certified copy of advanced level/result slip 
  • an A4 envelope carrying the candidate’s address 
  • Transcript of year 1  

 

25 000 F CFA 
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