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B.SC – MANAGEMENT

The Bachelor in Management program is designed to equip students with a strong foundation in management principles, leadership skills, and strategic decision-making. It prepares graduates to manage teams, resources, and organizations effectively in dynamic environments. Below are the core objectives of a Bachelor in Management program.

PROGRAMME  SEMESTRE   DURATION  CREDIT  PARTNER INSTITUTION  ACCREDITATION  
MANAGEMENT    6 SEMESTERS   3 YEARS  180  BUEA   

CORE OBJECTIVES

1. Develop a Comprehensive Understanding of Management Principles

  • – Organizational Behavior: Understand how individuals and groups interact within organizations and how to manage workplace dynamics. 
  • – Management Theories: Learn foundational and contemporary management theories applicable across industries. 
  • – Strategic Planning: Gain expertise in creating and executing long-term business strategies aligned with organizational goals. 

 

2. Foster Leadership and Decision-Making Skills

  • – Leadership Development: Cultivate the ability to inspire and lead teams effectively in diverse environments. 
  • – Critical Thinking: Enhance problem-solving abilities by analyzing situations and making well-informed decisions. 
  • – Risk Management: Learn to identify, assess, and mitigate risks in business operations and strategies. 

 

3. Promote Knowledge of Core Business Functions

  • – Operations Management: Develop skills to manage day-to-day business operations efficiently. 
  • – Financial Acumen: Gain knowledge of budgeting, financial planning, and resource allocation. 
  • – Human Resource Management: Understand workforce planning, recruitment, employee relations, and performance management. 

4. Enhance Communication and Interpersonal Skills

  • – Professional Communication: Develop strong written and verbal communication skills tailored for business contexts. 
  • – Team Collaboration: Cultivate teamwork and conflict resolution skills to thrive in collaborative settings. 
  • – Negotiation Skills: Learn to negotiate effectively in business dealings and partnerships. 

 

5. Encourage Innovation and Entrepreneurship

  • – Entrepreneurial Thinking: Foster creativity and innovation in developing business models or solutions. 
  • – Business Development: Equip students with the skills to identify growth opportunities and execute new initiatives. 
  • – Change Management: Teach strategies for managing and leading organizational change effectively. 

 

6. Provide Real-World Experience and Practical Learning

  • – Internships and Fieldwork: Offer hands-on experience through internships and practical projects to apply classroom knowledge. 
  • – Capstone Projects: Engage students in projects that integrate multiple management concepts into real-world scenarios. 
  • – Case Studies and Simulations: Use interactive tools to develop decision-making and strategic planning skills. 

CAREER OPPORTUNITIES

1. General Management and Leadership Roles

  • – General Manager: Oversee daily operations and implement strategies to achieve business objectives. 
  • – Operations Manager: Manage processes and ensure efficiency in resource utilization and workflow. 
  • – Team Leader: Supervise teams, manage performance, and achieve departmental goals. 
  • – Business Development Manager: Identify growth opportunities and develop strategic partnerships. 

 

2. Human Resources and People Management

  • – HR Manager: Handle recruitment, employee engagement, and organizational development. 
  • – Compensation and Benefits Manager: Develop and manage pay structures and benefits programs. 
  • – Employee Relations Manager: Ensure effective communication and resolve workplace conflicts. 

 

3. Marketing and Sales

  • – Marketing Manager: Plan and implement marketing strategies to promote products or services. 
  • – Sales Manager: Drive sales efforts and manage sales teams to meet revenue targets. 
  • – Brand Manager: Build and sustain a company’s brand image and market presence. 
  • – Customer Relationship Manager: Focus on maintaining and improving client relationships. 

 

4. Operations and Supply Chain Management

  • – Supply Chain Manager: Optimize logistics, procurement, and inventory management. 
  • – Logistics Coordinator: Oversee the movement of goods and ensure timely delivery. 
  • – Warehouse Manager: Manage storage operations and inventory control. 
  • – Procurement Specialist: Source materials and manage supplier relationships. 

 

5. Entrepreneurship and Startups

  • – Business Owner: Launch and manage your own business venture in any industry of interest. 
  • – Startup Manager: Lead a startup team and oversee business growth initiatives. 
  • – Innovation Consultant: Assist businesses in implementing innovative practices and solutions. 

 

6. Finance and Administration

  • – Administrative Manager: Oversee office operations and ensure organizational efficiency. 
  • – Budget Analyst: Plan and manage budgets to align with organizational objectives. 
  • – Financial Manager: Develop financial strategies and manage company resources. 
  • – Compliance Officer: Ensure organizational adherence to legal and regulatory standards. 

 

7. Industry-Specific Management Roles

  • – Retail Manager: Oversee retail store operations, sales targets, and customer service. 
  • – Hospitality Manager: Manage hotels, restaurants, or other service-based businesses. 
  • – Healthcare Administrator: Coordinate and manage the business aspects of healthcare facilities. 
  • – Education Program Coordinator: Manage operations in educational institutions or training centers. 

PROFESSIONAL CONTENT

Program   Level of Admission  Student Profile  Admission Test  Application File  Application Fee 
Bachelor in Management  Year 1  All GCE A/L (with minimum 2 papers Without Religion), All Baccalaureat, or Equivalent 

GCE O/L (with Mathematics) 

By Interview & Entrance Exam   -A hand written application addressed to the director 

-A certified copy of birth certificate 

-A certified copy of ordinary GCE level 

-A certified copy of advanced level/result slip 

-02 passport size photographs 

-An A4 envelope carrying the candidate’s address 

25 000 F CFA 
Bachelor in Management  Year 2  Must have Validated Minimum of 1 year (60 Credits) after GCE A/L in a relevant discipline, GCE A/L (with minimum 2 papers Without Religion)  By Interview & File Study  -A hand written application addressed to the director 

-A certified copy of birth certificate 

-A certified copy of ordinary GCE level 

-A certified copy of advanced level/result slip 

-02 passport size photographs 

-An A4 envelope carrying the candidate’s address 

-Transcript of year 1  

25 000 F CFA 
  • All
  • NOS CERTIFICATIONS
  • PROGRAMMES EN ANGLAIS
  • PROGRAMMES EN FRANCAIS
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    • B.ENG - BACHELOR OF ENGINEERING
    • BD - BACHELOR DEGREE
    • M.ENG - MASTER OF ENGINEERING
    • M.SC - MASTER OF SCIENCE
    • B.SC - BACHELOR OF SCIENCE
    • B.AGR - BACHELOR OF AGRICULTURE
    • B.TECH - BACHELOR OF TECHNOLOGY
    • BBA - BACHELOR IN BUSINESS ADMINISTRATION
    • BMLS - BACHELOR OF MEDICAL LABORATORY SCIENCE
    • BMS - BACHELOR IN BIOMEDICAL SCIENCE
    • BNS - BACHELOR OF NURSING SCIENCE
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    • BTS - BREVET DE TECHNICIEN SUPERIEUR
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    • CP - CLASSES PREPARATOIRES
    • ING - CYCLE INGENIEUR
    • LITECH - LICENCE TECHNOLOGIQUE
    • LST - LICENCE SCIENCES TECHNIQUES
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